ZOOLOGICAL COLLECTIONS
ZOOLOGICAL COLLECTIONS
Quick Facts
More than 90% of dietary energy is derived from 30,000 wild and 7,000 cultivated edible plants. Wheat, rice, and maize contribute more than half of the calories derived from plants around the world.
Reference: UN FAO (1997) State of the World’s Plant Genetic Resources for Food and Agriculture.
Phylum: Chordata
Phylum: Arthropoda
References